Organic Farming

We have explored the past in the Upper Mississippi River Valley for the past three weeks.  Today we looked at organic farming and how some farmers are returning to natural methods.  We visited the Volden Farm near La Farge, again driving through the lush green rolling hills in southwestern Wisconsin.  Dan Volden spoke to us about his decision to not use steroids on his cows.  Over the years the vet bills had increased,  his cows lived only a few years, and had fewer calves.  Since he returned to organic dairy farming, his livestock are healthier, produce more calves and live to 7 or 8 years longer.  His decision was made after visiting Spring Green, WI and there was a sign in a restaurant that said, "Don't Drink The Water."   The pesticides used on the crops runs off the land into the water.  When a farmer decides to change to organic dairy and crop farming, he cannot use steroids or pesticides for three years.  Then the soil and cows are tested. We spent time seeing the cows and new born calves, which was so much fun for a city slicker.  Dan and Joanne's grandson, who is in third grade, accompanied us.  I gave him my email address and when school resumes he will answer any questions we have.  We then went to Organic Valley Family of Farms cooperative. Their brochure explains Organic Farming as a system and philosophy of production that mirrors the natural laws of living organisms. The building was built using green methods, with solar heating, and recycled products such as the carpeting, flooring, and cubicle space dividers.  What have you heard about organic farming?  click here